Go Back

Easy Italian Almond Crescent Cookies

These delightful almond crescent cookies are simple to make and evoke a sense of nostalgia, perfect for any occasion from coffee breaks to holiday celebrations.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 13 minutes
Total Time 43 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: Italian
Calories: 65
Ingredients Method Notes

Ingredients
  

Cookie Dough Ingredients
  • 1.25 cups plain flour Provides the perfect structure.
  • 1.25 cups almond meal Adds nutty flavor and moist texture; can substitute with finely crushed almonds or walnuts.
  • 150 g butter (softened) Gives the cookies their rich, melt-in-your-mouth goodness.
  • 0.5 cups icing sugar Ensures a delicate sweetness.
  • 2 egg yolks Adds richness and moisture.
  • 1 tsp vanilla essence Enhances the overall flavor.
  • additional icing sugar for coating For dusting after baking.

Method
 

Preparation
  1. Combine plain flour, icing sugar, and almond meal in a medium bowl. Mix thoroughly.
  2. Make a well in the center and add softened butter, egg yolks, and vanilla essence.
  3. Gently work the mixture together until smooth to form a dough.
Chilling
  1. Place the dough in an airtight container and chill in the refrigerator for one hour.
Baking
  1. Preheat the oven to 170°C (340°F).
  2. Shape the dough into small crescents and place them on lined baking trays.
  3. Bake for 12-14 minutes, or until golden brown.
  4. Once baked, cool on a wire rack and dust with icing sugar before serving.

Notes

Quality ingredients yield the best results. Don't overwork the dough and feel free to experiment with shapes. Add cinnamon or lemon zest for variations. Store in an airtight container for up to a week or freeze for up to three months.