Go Back
Homemade easy harissa paste in a bowl with spices and herbs

Easy Harissa

A vibrant and flavorful condiment that enhances any dish with rich, smoky notes and a touch of spice.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Condiment, Side
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces red bell peppers (charred and skins removed) Adds sweetness and vibrant color.
  • 5 cloves peeled garlic cloves Brings depth to the flavor.
  • 2 tbsp tomato paste Enhances umami notes.
  • 1 tbsp smoked paprika Adds depth of flavor.
  • 2 pieces fresh red chillies Provides essential kick.
  • 1 piece fresh red bird's eye chilli Adds fiery heat.
  • 5-6 tbsp olive oil Brings everything together.
  • to taste Salt & black pepper Essential seasonings.
  • 2 tbsp lemon juice Balances the heat.
  • 1 tsp cumin seeds Earthy flavor.
  • 1 tsp fennel seeds Adds sweet and licorice-like flavor.
  • 2 tsp coriander seeds Enhances freshness.
  • 2 tsp dried chilli flakes Adjust for heat preference.

Method
 

Preparation
  1. Combine the spices in a small frying pan over medium heat and toast for a few minutes, shaking regularly.
  2. Remove from heat when the spices are aromatic and start to pop.
  3. Grind the toasted spices with a pestle and mortar until fine.
  4. Char the peppers over an open flame or under a broiler until blackened.
  5. Transfer the charred peppers to a bowl and cover with plastic wrap to steam for about 20 minutes.
  6. After steaming, peel off the charred skin, de-seed the peppers, and set aside.
Blending and Storage
  1. Combine the roasted peppers, chillies, garlic, tomato paste, ground spices, lemon juice, olive oil, salt, and pepper in a food processor.
  2. Blend until smooth and creamy. Adjust seasoning if necessary.
  3. Transfer your Easy Harissa to a sealable jar or container for storage.

Notes

To enhance flavor, you can add smoked salt or adjust the spice level as preferred. Store in an airtight container in the refrigerator for up to two weeks or freeze for longer storage.