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Easy Greek Chicken

A vibrant and flavorful dish that brings the Mediterranean into your kitchen with succulent chicken fillets infused with aromatic herbs and zesty lemon, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Chicken Marinade
  • 2 tablespoons olive oil Rich and fruity, enhances the spices.
  • 4 pieces free-range chicken fillets Juicy and tender, the centerpiece of the dish.
  • 1/2 teaspoon paprika Offers a subtle smokiness and vibrant color.
  • 1 teaspoon dried oregano Infuses the dish with Mediterranean flavor.
  • 1/2 teaspoon all-spice (mixed spice) Adds warmth and complexity.
  • 1/2 teaspoon flaky sea salt Enhances the natural flavors.
  • to taste freshly ground black pepper Provides a hint of spice.
  • 2 stems rosemary, roughly torn Complement the chicken beautifully.
  • 1 clove garlic, bruised Imparts subtle garlic essence.

Method
 

Preparation
  1. Lay a length of cling film on a chopping board.
  2. In a small bowl, combine all the dried herbs and spices: paprika, oregano, all-spice, salt, pepper, and lemon zest.
  3. Scatter half of the spice mixture onto the cling film.
Seasoning
  1. Place the chicken fillets on top of the spice layer.
  2. Sprinkle the remaining spice mixture over the fillets.
  3. Cover with another layer of cling film and pound lightly on the chicken to flatten and tenderize.
Cooking
  1. Heat olive oil in a pan over medium heat.
  2. Add seasoned chicken fillets and cook for approximately 4-5 minutes until golden.
  3. Flip the chicken and add torn rosemary and bruised garlic clove to the pan.
  4. Continue cooking until the chicken is cooked through.
Finishing Touch
  1. Squeeze juice of half a lemon over the chicken just before serving.
  2. Deglaze the pan with a splash of water and turn the chicken to coat it in the pan juices.

Notes

For extra flavor, marinate the chicken in the spice mixture and olive oil. Experiment with different herbs for variations. Use a meat thermometer to ensure the chicken reaches 165°F (75°C).