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Easy Cream Cheese Chicken

A creamy, savory dish featuring succulent chicken strips wrapped in rich cream cheese sauce, accompanied by tender mushrooms and aromatic garlic.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 teaspoons extra-virgin olive oil Adds a hint of fruity flavor.
  • 1 small onion, chopped Brings sweetness and depth to the dish.
  • 8 oz. white button mushrooms, sliced Adds earthiness and juiciness.
  • 2 cloves garlic, minced Enhances the overall flavor.
  • 1.5 lbs. boneless, skinless chicken breast, cut in strips Tender and juicy base of the dish.
  • 3/4 teaspoon kosher salt Enhances flavors.
  • 1/2 teaspoon black pepper Balances the creaminess.
  • 4 oz. regular or reduced-fat plain cream cheese Adds richness to the dish.
  • 1/4 cup low-sodium chicken broth Helps create the sauce.
  • 1/4 to 1/2 cup shredded mozzarella cheese Adds a cheesy finish.
  • to taste Steamed brown or white rice Perfect base to soak up the sauce.
  • 3 tablespoons chopped fresh parsley (optional) Adds color and flavor.

Method
 

Preparation
  1. Heat a large skillet over medium heat and add the olive oil until it shimmers.
  2. Add chopped onions and sliced mushrooms. Sauté for 4-5 minutes until translucent.
  3. Incorporate minced garlic and sauté for an additional 30 seconds.
  4. Season sliced chicken with kosher salt and black pepper.
  5. Increase heat to medium-high and add chicken strips. Sear for 6-8 minutes until golden and cooked through.
  6. Add cream cheese and chicken broth; stir until cream cheese melts into the sauce.
  7. Sprinkle mozzarella cheese over the mixture, cover, and reduce heat for 2-3 minutes until melted.
  8. Adjust seasoning with salt and pepper to taste.
  9. Serve chicken and mushrooms over steamed rice, and sprinkle with fresh parsley if desired.

Notes

Consider using flavored cream cheese for added richness. Don't rush the sautéing process for better flavor. Add red pepper flakes for extra heat if desired. Leftovers can be stored for up to 3 days in an airtight container.