Go Back

Easy Buldak Soup Ramen

A comforting and spicy ramen dish featuring a creamy sauce, perfect for quick weeknight meals or cozy weekends.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 servings
Course: Main Course, Soup
Cuisine: Korean
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package buldak carbonara This star ingredient is known for its creamy and spicy sauce.
  • 2 tbsp mayo Enhances the richness of the sauce.
  • 1 each egg yolk Provides creaminess and helps bind the sauce.
  • to taste cups hot ramen water Used to achieve the perfect soup consistency.
Garnishes
  • 1 tbsp chili oil For garnish, adds extra kick.
  • 1 each green onion Freshly sliced for a crisp contrast.
  • 1 each boiled egg Optional but highly recommended for protein.
  • to taste tbsp crispy onions For garnish, adds a crunchy texture.

Method
 

Preparation
  1. Mix the cheese packet, spice packet, mayo, and egg yolk together in a bowl to create a rich and creamy sauce.
Cooking
  1. Bring a pot of water to a rolling boil and cook the ramen according to package instructions.
  2. Spoon some boiling water into the sauce mixture while stirring continuously to prevent the egg from scrambling.
  3. Drain the cooked noodles and add them to the sauce mixture, stirring until well coated.
Serving
  1. Top the ramen with chili oil, chopped green onion, crispy onions, and a boiled egg if desired. Serve hot.

Notes

For extra spice, increase the chili oil or add chili flakes. Store leftovers in separate containers for optimal texture.