Go Back
Homemade slow cooker pumpkin butter in a jar, ready to spread on toast

Crock Pot Pumpkin Butter

A delightful and comforting spread that embodies the essence of autumn, perfect for breakfast, snacks, or cozy gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 16 servings
Course: Breakfast, Dessert, Snack
Cuisine: American, Fall
Calories: 70
Ingredients Method Notes

Ingredients
  

Pumpkin Butter Ingredients
  • 30 oz canned pumpkin puree (not pumpkin pie filling) The base of your pumpkin butter, this smooth and creamy puree brings a deep, rich flavor.
  • 1 cup brown sugar Adds sweetness and a hint of molasses, providing warmth and depth.
  • 1/2 cup apple cider (or apple juice) Infuses brightness and balances the sweetness.
  • 1/2 tsp ground ginger Offers a warm, zesty note that invigorates the dish.
  • 1/2 tsp ground cinnamon Introduces warmth and familiarity.
  • 1/4 tsp allspice Enhances the mix with hints of clove and nutmeg.
  • 1/4 tsp freshly ground nutmeg Adds a cozy, sweet aroma essential in fall recipes.
  • 1/2 tsp vanilla paste or the seeds of 1/2 a vanilla bean Rounds out the flavors with a creamy, fragrant finish.

Method
 

Preparation
  1. In a large bowl, whisk together the pumpkin puree, brown sugar, apple cider, ginger, cinnamon, allspice, nutmeg, and vanilla until well combined.
  2. Transfer the pumpkin mixture into your crock pot. Ensure the lid is securely on before turning the crock pot on. Set it to the LOW setting for one hour.
  3. After the first hour, stir the pumpkin mix. Leave the lid slightly ajar and let it cook for another two hours, stirring occasionally until reduced by half and thick.
  4. Optional: For a silkier texture, pass the mixture through a mesh strainer.
  5. Spoon the pumpkin butter into jars and allow to cool before sealing. Store in the refrigerator for up to 10 days or freeze for up to six months.

Notes

Customize the spices, add citrus zest for brightness, or adjust sweetness with different sweeteners. Store in airtight jars in the refrigerator or freeze for longer storage.