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Creamy Vegetable Soup

A delightful and rich vegetable soup that warms your heart and satisfies cravings with its creamy texture and vibrant flavors.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Appetizers, Soups
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons butter Adding a melt-in-your-mouth richness to the soup.
  • 1 large yellow onion (diced) For a sweet and savory base.
  • 10 cloves garlic (minced) Aromatic and flavorful, enhancing the dish’s essence.
Vegetable Ingredients
  • 1 lb carrots (peeled and diced) Juicy and colorful for a hint of sweetness.
  • 2 large russet potatoes (peeled and diced) Creamy and filling, they create a hearty texture.
  • 32 oz vegetable broth A robust foundation that ties the flavors together.
  • 2 cups finely diced broccoli florets Tender and slightly crunchy, adding depth.
Creamy Ingredients
  • 8 oz yellow sharp cheddar cheese (freshly grated) Creamy and tangy for an irresistible finish.
  • 2 cups milk Creating a luxurious, velvety texture.
  • 2 tablespoons all-purpose flour For thickening the soup.
Seasoning Ingredients
  • Salt To taste, enhancing all the flavors.

Method
 

Preparation
  1. Melt the butter in a Dutch oven or large pot over medium heat.
  2. Prepare and chop up your ingredients: dice the potatoes, carrots, and onion, and mince the garlic. Chop the broccoli florets into small pieces.
Cooking
  1. Once the butter is melted, add the minced garlic and diced onion to the pot. Cook them over medium-low heat for 7-10 minutes, or until the onion has softened and turned translucent.
  2. Add the diced carrots to the pot and cook for an additional 5 minutes over medium heat.
  3. Add the diced potatoes and the vegetable broth. Bring the mixture to a boil, then cook until the potatoes are tender.
  4. In a separate bowl, mix together the milk and flour until smooth. Gradually stir this mixture into the vegetable soup.
  5. Add the finely diced broccoli to the pot and let the soup simmer for 10-15 minutes.
  6. Stir in the freshly grated cheese, allowing it to melt completely.
  7. Before serving, add salt to taste.

Notes

For extra flavor, consider adding fresh herbs. To achieve a smoother texture, blend the soup using an immersion blender after adding the cheese. You can also substitute cheddar with gouda or mozzarella. Feel free to add any vegetables you have on hand.