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Creamy Garlic Parmesan Chicken

A rich and creamy chicken dish infused with garlic and Parmesan that is perfect for family dinners or entertaining guests.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mediterranean
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts (sliced lengthwise) Tender, juicy pieces of chicken will serve as the base of your meal.
  • 1 tsp garlic powder Lays the groundwork for the aromatic garlic flavor.
  • 1 tsp Italian seasonings A fragrant blend that brings a touch of the Mediterranean into your kitchen.
  • ½ tsp salt Essential seasoning that enhances the natural flavors of the chicken.
  • ½ tsp ground pepper Essential seasoning that enhances the natural flavors of the chicken.
  • 2 tbsp olive oil Healthy fat that helps in browning the chicken.
  • 1 tbsp unsalted butter Adds a rich, velvety texture to the sauce.
  • 1 tbsp flour Helps thicken the sauce.
  • 1 tsp minced garlic Brings a more robust flavor than powder.
  • ½ cup chicken broth Adds depth and moisture to the sauce.
  • 1 cup heavy whipping cream Creates the creamy texture we all love.
  • ½ cup fresh parmesan cheese (grated) Nutty, salty cheese that melts perfectly.
  • 2 tbsp parsley (chopped) A fresh garnish that adds a pop of color.

Method
 

Preparation
  1. Begin by seasoning the chicken breast halves with garlic powder, Italian seasonings, salt, and pepper.
Cooking Chicken
  1. In a large skillet, heat the olive oil over medium flame.
  2. Add the seasoned chicken breasts and sear them for about 5-6 minutes on one side.
  3. Transfer the chicken to a plate and set aside.
Preparing the Sauce
  1. In the same skillet, add the unsalted butter and allow it to melt completely.
  2. Introduce the minced garlic and stir for about 30 seconds until fragrant.
  3. Sprinkle in the flour and cook for an additional minute, stirring continuously.
Simmering
  1. Pour the chicken broth into the skillet, stirring well to deglaze the pan.
  2. Let it simmer for about 5 minutes, allowing the flavors to meld together.
Creating the Creamy Base
  1. Stir in the heavy whipping cream and cook over medium heat until slightly thickened.
Incorporating Cheese
  1. Remove the skillet from heat and add the grated Parmesan cheese.
  2. Stir until melted and the sauce is creamy.
Combining Chicken and Sauce
  1. Return the cooked chicken to the skillet, along with any juices from the plate.
  2. Cook for a couple more minutes in the sauce until warmed through.
Serving
  1. Garnish with fresh parsley and serve with sides like mashed potatoes or greens.

Notes

For extra flavor, consider marinating the chicken in garlic, olive oil, and Italian seasonings for at least an hour. For lighter versions, use half-and-half instead of heavy cream.