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Creamy Chicken Bake

A delightful dish combining juicy chicken pieces with crisp asparagus in a creamy sauce, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless, skinless chicken breasts, cut into 1" pieces Ensure even cooking by cutting pieces uniformly.
  • 1 pound asparagus, cut into 1" to 2" pieces Steamed for perfect crunch.
  • 1/4 cup chopped onions Adds sweetness and depth.
  • 8 ounces sliced mushrooms Contributes earthy aromas.
  • 1/2 cup chicken broth Enriches the sauce.
  • 3/4 cup heavy cream Gives a velvety texture.
  • 1/2 teaspoon kosher salt Enhances flavors.
  • 1/2 teaspoon pepper Adds a hint of spice.
  • 1/2 teaspoon dried thyme Provides aromatic notes.
  • 1/4 cup mayonnaise, preferably avocado oil For a creamy finish.
  • 1 tablespoon Dijon mustard Adds tangy zest.
  • 1 tablespoon lemon juice For freshness.
  • 1.5 cups shredded Gouda or Swiss cheese 1/4 cup reserved for topping.
  • 1/2 cup shredded Parmesan cheese 1/4 cup reserved for golden crust.
  • 4 tablespoons butter For richness.

Method
 

Preparation
  1. Preheat Oven: Set your oven to 375°F.
  2. Steam Asparagus: Microwave asparagus with ¼ cup of water covered for about 3 minutes or until tender.
  3. Cook Chicken: Melt butter in a skillet; cook chicken pieces for 3-4 minutes until browned, then another 3-4 minutes until fully cooked.
Assembly
  1. Layer in Casserole: Transfer cooked chicken to a greased casserole dish. Top with steamed asparagus.
  2. Sauté Vegetables: Sauté chopped onions and sliced mushrooms in the same skillet until tender.
  3. Make the Sauce: Add chicken broth, heavy cream, salt, pepper, thyme, Dijon mustard, mayonnaise, and lemon juice to the skillet. Whisk and simmer.
  4. Thicken Sauce: Cook sauce for 8-10 minutes until thickened; stir in shredded cheese until melted.
  5. Combine & Bake: Pour sauce over chicken and asparagus, sprinkle reserved cheeses, and bake for 30 minutes.

Notes

Tips: Try different cheeses like mozzarella, add bell peppers or broccoli, or use red pepper flakes for spice.