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Cranberry Pecan Granola

A delightful blend of crunchy oats, nutty pecans, and sweet dried cranberries that make a perfect breakfast or snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 10 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 3 cups old-fashioned oats Hearty and filling base for the granola.
  • 1 cup chopped pecans Adds a satisfying crunch.
  • 1/2 cup sliced or chopped almonds For additional crunch.
  • 1/2 cup pepitas Adds a touch of earthiness.
  • 2 tbsp sesame seeds Provides subtle nuttiness.
  • 1/2 tsp cinnamon Enhances flavor.
  • 1/2 tsp kosher salt Balances sweetness.
Wet Ingredients
  • 1/3 cup maple syrup or honey Binds dry ingredients.
  • 1/4 cup coconut oil or avocado oil (melted) Melt before adding.
  • 1 tsp vanilla extract Enhances flavor.
  • 3/4 cup dried cranberries Adds a burst of tartness.

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper.
  2. In a large mixing bowl, mix oats, pecans, almonds, pepitas, sesame seeds, cinnamon, and salt.
Mixing
  1. In a small bowl, whisk together maple syrup (or honey), melted coconut oil (or avocado oil), and vanilla extract.
  2. Pour the wet mixture over the oat mixture and stir until evenly coated.
Baking
  1. Spread the granola mixture onto the prepared baking sheet. Press down for larger clusters.
  2. Bake for about 25–30 minutes, stirring halfway through until golden brown and fragrant.
  3. After baking, sprinkle the dried cranberries over the top.
  4. Allow the granola to cool completely on the baking sheet before breaking into clusters.

Notes

For extra flavor, toast the nuts before mixing. Adjust baking time based on your oven. Store in an airtight container for up to 2 weeks.