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Cottage Cheese Lasagna

A creamy, cheesy lasagna with layers of cottage cheese, mozzarella, and spinach, perfect for cozy nights.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 375
Ingredients Method Notes

Ingredients
  

Lasagna Ingredients
  • 12 sheets lasagna noodle sheets Choose gluten-free or whole wheat for a healthier edge.
  • 2 tablespoons olive oil Or avocado oil for a different flavor.
  • 1 large sweet onion, diced Creates a sweet, aromatic foundation.
  • 6-8 cloves garlic, minced Offers a warm, fragrant punch.
  • 24 ounces jar marinara sauce The heart of your lasagna.
  • Kosher salt and pepper to taste Essential seasonings.
  • 20 ounces cottage cheese Provides a creamy, rich layer.
  • 4 cups shredded mozzarella cheese, divided Adds gooey texture.
  • 1 large egg Acts as a binding agent.
  • 1 cup grated parmesan cheese Offers a sharp, umami flavor.
  • 3 cups packed spinach Frozen works; thaw and squeeze out liquid.
  • 2 teaspoons Italian seasoning Captures the essence of Italian cuisine.
  • Sea salt and pepper to taste Additional seasoning.
  • Freshly chopped parsley, to garnish Brightens the dish.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles in boiling water according to package directions until al dente. Drain and drizzle with a bit of oil.
  3. Heat the olive oil in a large pan over medium-high heat. Sauté the diced sweet onion and minced garlic for about 5-7 minutes until translucent and fragrant.
  4. Add the marinara sauce, seasoning with kosher salt and pepper, and let simmer for approximately 10 minutes.
  5. In a food processor, combine the cottage cheese, 3 cups of shredded mozzarella, the egg, grated parmesan, spinach, Italian seasoning, sea salt, and pepper. Blend until smooth but slightly chunky.
Assembly
  1. Pour half a cup of tomato sauce into a 9x13 baking dish. Lay down three lasagna noodles without overlapping.
  2. Spread a layer of sauce on top, followed by a generous layer of the cheese blend. Repeat the layers until all ingredients are used, finishing with a layer of sauce topped with remaining mozzarella.
Cooking
  1. Bake in the preheated oven for 45 minutes, until bubbly and golden-brown on top.
  2. Garnish with freshly chopped parsley before serving.

Notes

Store leftovers tightly wrapped; refrigerate for 3-5 days or freeze for up to three months. Reheat covered with foil at 350°F.