Ingredients
Method
Preparation
- In a food processor, combine the grilled chicken, sweet pickle relish, diced celery, mayonnaise, Greek yogurt, salt, black pepper, and a pinch of garlic powder. Pulse lightly to combine flavors without over-processing.
- Add the hard-boiled eggs and pulse a couple of times until they're roughly blended in but still chunkier for texture.
Serving
- Place portions of the chicken salad onto slices of whole wheat bread or a bed of green leaf lettuce.
- Enjoy with family and friends.
Notes
For added flavor, consider marinating the chicken before grilling. Adjust sweetness by modifying the relish amount to taste. Avoid over-processing to maintain texture. Other add-ins like grapes or apples can introduce new flavors.
