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Bowl of homemade clotted cream ready to serve with scones.

Clotted Cream

Homemade Clotted Cream is a rich and creamy spread that enhances any breakfast or afternoon tea experience.
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Cook Time 12 hours
Total Time 12 hours
Servings: 8 tablespoons
Course: Breakfast, Snack
Cuisine: British
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pints heavy cream or whipping cream Avoid ultra-pasteurized cream for best results.

Method
 

Preparation
  1. Preheat your oven to 180°F (approximately 82°C).
  2. Pour the heavy cream into a casserole dish, ensuring it rises about 1-3 inches on the sides.
Cooking
  1. Place the dish, uncovered, in the oven and leave it undisturbed for about 12 hours.
  2. After 12 hours, remove the dish from the oven and let it cool before covering and refrigerating.
Final Steps
  1. The following morning, check the cream which should now be thick. Scoop the clotted cream into jars and store them back in the refrigerator.
  2. Spread your freshly made clotted cream on warm scones for the best experience.

Notes

For the best results, always choose high-quality heavy cream. Avoid stirring the cream while it's in the oven to allow natural clots to form. Consider making this on a day when you can keep an eye on it.