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Classic Key Lime Pie

A refreshing dessert that captures the vibrant flavors of key limes, with a creamy filling and crumbly crust, perfect for warm gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 3 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 1/4 cup graham cracker crumbs Provides a sweet, crunchy base.
  • 2 tablespoons granulated sugar Enhances sweetness of crust.
  • 5 tablespoons butter, melted Helps bind the crust.
For the filling
  • 1 14-oz can sweetened condensed milk Adds creaminess.
  • 4 large egg yolks Enriches the filling.
  • 1/2 cup key lime juice The star ingredient.
  • 2 teaspoons lime zest Enhances citrus flavor.
For the topping
  • 1 cup heavy cream, cold To be whipped.
  • 2 tablespoons powdered sugar Optional, for sweetness.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F and prepare a 9-inch pie dish with cooking spray.
  2. Mix together graham cracker crumbs, sugar, and melted butter in a medium bowl until it resembles wet sand.
  3. Press the mixture into the bottom and sides of the prepared pie dish.
  4. Bake the crust for 8-10 minutes until golden brown. Allow it to cool completely.
Filling
  1. In another medium bowl, whisk together the sweetened condensed milk and egg yolks until smooth.
  2. Add the key lime juice and lime zest, whisk for about a minute until well combined.
  3. Pour the filling into the cooled crust and bake for an additional 15 minutes.
  4. Transfer the pie to a cooling rack to cool to room temperature before chilling in the refrigerator for at least 3 hours.
Topping and Serving
  1. When ready to serve, whip the cold heavy cream with an electric mixer until soft peaks form, adding powdered sugar if desired.
  2. Top the pie with the whipped cream and enjoy!

Notes

For stronger lime flavor, adjust key lime juice. Store leftovers in the fridge covered or freeze for up to a month.