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Deliciously rich and fudgy brownies served on a white plate

Classic Fudgy Brownies

Rich and decadent brownies with a soft, fudgy texture that melts in your mouth, evoking nostalgic feelings of comfort baking.
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Brownie Base
  • ½ cup vegetable oil Creates a moist and tender base.
  • ¼ cup water Enhances the moist texture.
  • 1 cup sugar Balances the rich cocoa flavor.
  • ¼ cup brown sugar, lightly packed Adds depth and caramel flavor.
  • 1 teaspoon vanilla extract Enhances the other flavors.
  • 2 large eggs, room temperature Binds the ingredients and adds richness.
  • ¾ cup all-purpose flour Provides structure to the brownies.
  • ¾ cup cocoa powder Provides signature chocolatey taste.
  • ½ teaspoon sea salt Elevates flavors and balances sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and ensure there is a rack in the center position.
  2. Grease an 8 x 8-inch baking dish or line it with parchment paper.
  3. In a large mixing bowl, combine vegetable oil, water, granulated sugar, brown sugar, and vanilla extract. Stir well.
  4. Add the eggs one at a time, whisking until the batter is glossy.
  5. Gently stir in the flour, cocoa powder, and sea salt until just combined.
Baking
  1. Pour the batter into the prepared baking dish and spread evenly.
  2. Bake in the preheated oven for about 28 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cooling and Cutting
  1. Allow the brownies to cool in the pan for at least 10 minutes.
  2. Cut into 9 squares.

Notes

For an extra fudgy texture, try adding a tablespoon of coffee. You can add chocolate chips or nuts for texture. Allow to cool completely for easier cutting.