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Decadent chocolate peanut butter pie topped with chocolate drizzle

Chocolate Peanut Butter Pie

A delightful and indulgent pie with creamy peanut butter filling and a rich chocolate layer, perfect for any occasion.
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Prep Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

For the Crust
  • 14.3 oz package whole Oreos (about 36 Oreos) Crispy chocolate cookie crust.
  • 8 tbsp butter, melted (out of 1 cup) Provides richness to the crust.
For the Peanut Butter Filling
  • 1.5 cups creamy peanut butter Rich and nutty, the star ingredient.
  • 8 tbsp butter, softened For smoothness in filling.
  • 1 cup powdered sugar Balances the peanut butter flavor.
For the Chocolate Layer
  • 1 cup chocolate chips Rich and velvety chocolate layer.
  • 1/2 cup heavy whipping cream Adds creaminess to the chocolate.
  • 2 tbsp creamy peanut butter Mixed with the chocolate for flavor.

Method
 

Preparation of Crust
  1. Finely crush the Oreos until they resemble coarse crumbs. Mix with 8 tablespoons of melted butter.
  2. Press the mixture firmly into the bottom and sides of a pie pan to form a crust.
  3. Place the crust in the freezer for about 10 minutes until it sets.
Making the Peanut Butter Filling
  1. In a large mixing bowl, combine the remaining 8 tablespoons of softened butter, 1 1/2 cups of creamy peanut butter, and 1 cup of powdered sugar.
  2. Beat the mixture on low speed until smooth and creamy.
  3. Spoon the peanut butter mixture over the chilled crust and spread evenly.
  4. Return the pie to the freezer to firm up while preparing the chocolate layer.
Preparing the Chocolate Layer
  1. In a heat-proof bowl, combine the chocolate chips and the remaining 2 tablespoons of peanut butter.
  2. In a saucepan, bring the heavy whipping cream to a simmer over medium-high heat.
  3. Pour the simmering cream over the chocolate mixture and let sit for 5 minutes.
  4. Whisk the mixture until completely smooth and combined.
  5. Pour the chocolate layer over the peanut butter layer in the pie.
  6. Cover the pie and refrigerate for at least 1 hour or until ready to serve.

Notes

For a more robust flavor, use natural peanut butter. Add chopped nuts for crunch. Garnish with whipped cream or cocoa powder before serving.