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Chocolate Covered Halloween Oreos

Delightful treats that imbue the spirit of Halloween with Oreo cookies enveloped in colorful candy melts, perfect for festive gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 20 cookies
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 40 cookies chocolate sandwich cookies The classic crispy, dark chocolate cookie that pairs perfectly with sweet coatings.
  • 6 ounces candy melts in white Used for coating the Oreos.
  • 6 ounces candy melts in green Used for coating the Oreos.
  • 6 ounces candy melts in purple Used for coating the Oreos.
  • 6 ounces candy melts in orange Used for coating the Oreos.
  • 2 ounces black candy melts Used for designs to make the creations pop.
  • to taste Halloween sprinkles For decoration and adding a festive touch.
  • to taste candy eyeball decorations For playful decoration on top.

Method
 

Preparation
  1. Line a cookie sheet with wax paper or a reusable silicone baking sheet.
  2. In a microwave-safe bowl, melt one color of candy melts at 50% power, stirring every 30 seconds until fully melted and smooth.
  3. Drop one Oreo cookie into the melted candy and use a spoon to flip it upside down to fully coat.
  4. Use a fork to remove the cookie, gently shaking to remove excess coating.
  5. Transfer the coated Oreo to the prepared cookie sheet.
  6. Sprinkle with Halloween sprinkles or add candy eyeballs before the coating hardens.
  7. Once the first layer sets, melt the black candy melts and pipe designs on top using a piping bag.
  8. Allow the candy coating to harden completely, then store in an airtight container at room temperature for up to 2 weeks.

Notes

Mix and match candy melt colors for presentation. Allow cookies to set at room temperature for best texture. Experiment with flavor extracts for enhanced taste.