Go Back

Chocolate Chip Cookie Dough Dip

A delightful and indulgent chocolate chip cookie dough dip that's creamy, rich, and perfect for gatherings or family nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups all-purpose flour, heat treated This is the base of your dip, ensuring it's safe to eat.
  • 1/2 teaspoon salt Enhances flavor and balances sweetness.
  • 3/4 cup unsalted butter, melted Gives the dip a luscious texture.
  • 1 cup brown sugar, packed Adds deep caramel flavor.
  • 1/2 cup granulated sugar For added sweetness.
  • 1 tablespoon vanilla extract Elevates the overall flavor profile.
  • 1 cup heavy cream, whipped to medium peaks Lightens the dip for an airy quality.
  • 1 cup chocolate chips Provides the iconic cookie dough taste.
Dipping Sides
  • Brownie bites For a rich, chocolatey flavor.
  • Graham crackers For a crunchy contrast.
  • Apple slices Refreshing and juicy.
  • Banana pieces on toothpicks An added pop of flavor.

Method
 

Preparation
  1. Mix the Base: Use an electric mixer to beat together the melted butter, brown sugar, granulated sugar, and vanilla extract until smooth.
  2. Incorporate Dry Ingredients: With the mixer on low, gradually add heat-treated flour and salt, mixing until just incorporated.
  3. Add Whipped Cream: Gently fold in half of the whipped cream, then add remaining whipped cream, folding carefully.
  4. Mix in Chocolate Chips: Fold in chocolate chips until evenly distributed.
  5. Serve and Store: Transfer the dip to a serving bowl. Cover and refrigerate any leftovers.

Notes

Ensure to heat-treat your flour for safety. You can mix in nuts or variations of chocolate chips. For richness, consider using brown butter instead of regular melted butter.