Chicken Gravy

A comforting and savory chicken gravy that enhances any dish, perfect for weeknight meals and cozy dinners.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Condiment, Sauce

Cuisine: American

Calories: 90

Base Ingredients

2 tablespoons butter Bringing a rich, creamy base to your sauce.
2 tablespoons all-purpose flour Will give our gravy its luxurious thickness.
2 tablespoons pan drippings from chicken Infusing deep flavor and a delightful savory note.
2 cups chicken broth Providing the essential body and seasoning that brings everything together.
Salt and freshly cracked pepper (to taste) Enhancing the flavors and making it just right.

Preparation

Melt butter in a medium-sized skillet over medium to medium-high heat.
Once melted, add the flour, whisking constantly to combine. Cook for about 1 to 2 minutes until the flour turns light brown.
Pour in the chicken drippings and chicken broth, using your whisk to blend everything smoothly.
Bring the gravy to a gentle simmer while stirring regularly for about 4 to 5 minutes until it thickens.
Season with salt and freshly cracked pepper to taste. Serve immediately.

For a creamier texture, add a splash of cream towards the end. Garlic powder or onion powder can enhance the flavor. Taste as you go for perfection!