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Chewy maple cinnamon cookies with white chocolate chips on a cooling rack

Chewy Maple Cinnamon Cookies with White Chocolate

A delightful treat that combines warm spices and rich sweetness with chewy texture and luscious white chocolate drizzle, perfect for family gatherings or cozy nights in.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
For Decoration
  • 1 cup white chocolate melting wafers
  • 1/4 cup holly berry sprinkles

Method
 

Preparation
  1. Mix all the cookie ingredients until well combined and create a moist dough.
  2. Refrigerate the dough for a minimum of 30 minutes.
Portioning and Baking
  1. Preheat your oven and line light-colored baking sheets with parchment paper.
  2. Portion out 1.5 oz dough balls for uniformity.
  3. Bake until edges are golden brown, then cool the cookies completely on a wire rack.
Decorating
  1. Melt the white chocolate melting wafers in a microwave-safe bowl at half power, stirring frequently.
  2. Dip half of each cookie into the melted white chocolate and let any excess drip off.
  3. Allow the dipped cookies to set on wax or parchment paper.
  4. Using a piping bag, drizzle additional melted white chocolate over cookies.
  5. Sprinkle holly berry sprinkles on top before the drizzle hardens.
Finalizing
  1. Allow the decorated cookies to fully set before serving.

Notes

Store cookies in an airtight container at room temperature for up to a week, or freeze for up to three months. For variations, consider substituting white chocolate with dark chocolate or adding nuts for a delightful crunch.