Go Back
Creamy Chicken Pasta Bake topped with cheese and herbs in a baking dish.

Cheesy Chicken Pasta Bake

A delightful and comforting dish that combines tender chicken pieces with creamy, cheesy sauce and al dente pasta, perfect for family gatherings or cozy nights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breast The star of the dish, ensuring every bite is satisfying.
  • 8 ounces uncooked pasta Choose your favorite shape, like penne or rotini.
  • 28 ounces spaghetti sauce A robust sauce adding depth and rich tomato flavor.
  • 2 cups part-skim mozzarella cheese Brings a melty, gooey experience.
  • 1/2 cup fat-free cottage cheese Adds creamy texture while keeping the dish light.
  • 1/4 cup part-skim ricotta cheese Elevates the dish with richness.
  • 1 tablespoon Italian seasoning Infuses classic Italian flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet coated with cooking spray, heat over medium-high heat. Cut the chicken into bite-sized pieces and sauté for 7 to 10 minutes, or until cooked through and golden brown.
  3. While the chicken is cooking, bring a pot of water to a boil. Cook the pasta according to package directions until al dente, drain and set aside.
  4. In a large mixing bowl, combine the drained pasta with the cooked chicken, 1 cup of mozzarella cheese, cottage cheese, ricotta cheese, and Italian seasoning. Stir well.
  5. Lightly coat a 9 by 13-inch casserole dish with cooking spray. Pour the pasta mixture into the dish and spread it evenly.
Baking
  1. Cover the casserole dish and bake in the preheated oven for 25 to 30 minutes.
  2. After the initial baking time, remove the cover and sprinkle the remaining mozzarella cheese on top. Bake for an additional 10 to 15 minutes, or until the cheese is bubbly and golden brown.
Serving
  1. Let the Cheesy Chicken Pasta Bake cool for about 10 minutes before serving.

Notes

Feel free to add veggies like spinach, bell peppers, or mushrooms for extra nutrition. You can substitute different types of cheese for unique flavors. Store leftovers in an airtight container for up to 3-4 days or freeze for up to 2 months.