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Delicious Caramel Turtle Rice Krispies Treats with chocolate and caramel topping

Caramel Turtle Rice Krispie Treats

A deliciously indulgent twist on the classic Rice Krispie treats that combines crispy cereal with creamy caramel and rich chocolate.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

For the Treat Base
  • 6 cups Rice Krispie Cereal These light, crispy morsels provide the perfect crunch.
  • 1 14-16 oz. bag mini marshmallows Soft and fluffy, they add sweetness and bind the cereal.
  • 6 Tablespoons butter Provides a luscious base for the treats.
  • 1 teaspoon vanilla extract Optional, enhances the flavors.
For the Caramel Layer
  • 14 oz. caramels About 45 little caramel squares, adds sweetness.
  • 1/2 cup heavy cream or evaporated milk Divided for caramel richness.
For the Chocolate Topping
  • 6 oz. Chocolate chips Creates a rich topping for the treats.
Optional Toppings
  • 1 cup chopped pecans Toasted is recommended for extra flavor.

Method
 

Preparation
  1. Prepare your work area by greasing a 9×13 pan or lining it with parchment paper.
Melt the Butter and Marshmallows
  1. In a medium saucepan over medium-low heat, combine the butter and mini marshmallows. Stir constantly until melted into a smooth and creamy consistency.
Add the Rice Krispies
  1. Once melted, remove the pan from heat and stir in the Rice Krispies until well-coated. Press this mixture evenly into your prepared pan.
Prepare the Caramel Layer
  1. In a double boiler, combine the caramels, vanilla extract, and 1/4 cup of heavy cream. Stir until melted and smooth, approximately 10 minutes.
Pour Caramel
  1. Carefully pour the melted caramel over the Rice Krispie base and spread evenly. Refrigerate for about 5 minutes to set slightly.
Melt Chocolate
  1. In a microwave-safe bowl, combine the chocolate chips and remaining 1/4 cup of heavy cream. Microwave for about 1 minute, stirring every 30 seconds until melted and smooth.
Spread Chocolate
  1. Pour the melted chocolate over the caramel layer and spread evenly.
Add Toppings
  1. Sprinkle chopped pecans and additional chocolate chips while the chocolate is still warm. Drizzle any remaining caramel over the top.
Let it Set
  1. Place the pan back in the fridge to let everything set completely for 30-45 minutes. Once firm, cut into squares and serve.

Notes

Feel free to switch the chocolate chips with white chocolate or incorporate layers of peanut butter for variations. Store treats in an airtight container for up to one week or freeze for up to three months.