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Caramel Apple Crumb Pie

A delightful dessert featuring juicy apples, aromatic spices, and a crisp crumb topping, drizzled with caramel sauce, perfect for autumn gatherings.
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Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the filling
  • 5 pieces crisp apples, peeled and thinly sliced Use a mix of sweet and tart apples for best flavor.
  • 1 tablespoon fresh lemon juice Enhances the apples’ brightness.
  • 3 tablespoons flour Helps bind the filling.
  • 3 tablespoons brown sugar Provides deep, caramel-like sweetness.
  • 2 teaspoons ground cinnamon Adds warmth and aroma.
  • 1/4 teaspoon ground nutmeg Contributes a hint of holiday magic.
  • 1/4 teaspoon ground allspice Adds extra depth of flavor.
  • 1/8 teaspoon salt Balances sweetness.
  • 1 teaspoon vanilla extract For a comforting, homey scent.
For the crumb topping
  • 1/2 cup old-fashioned oats Provides a hearty texture.
  • 1/2 cup flour Aids in crispiness.
  • 1/2 cup brown sugar Compliments the oats.
  • 1 teaspoon ground cinnamon Continues the warm flavor theme.
  • 1/8 teaspoon salt For seasoning.
  • 1/4 cup cold butter, cubed Creates deliciously flaky crumbs.
  • to taste Caramel sauce For drizzling on top.
For the crust
  • 1 unbaked pie crust Use a 9-inch glass or ceramic pie plate.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) for even baking.
  2. Place the pie dough into a 9-inch pie plate, fit snugly, and create a fluted crust. Refrigerate while preparing the filling.
  3. In a large bowl, wash, peel, and thinly slice the apples. Toss them with lemon juice to prevent browning, then add flour, brown sugar, spices, salt, and vanilla. Stir until apples are coated.
  4. In a separate bowl, combine oat topping ingredients (except butter). Add cold butter and work it in until crumbles form.
  5. Pour the apple mixture into the unbaked pie crust and top with the oat mixture.
Baking
  1. Bake the pie for 45-55 minutes until filling is bubbling and crust is golden brown. Cover with foil if browning too quickly.

Notes

Allow the pie to cool for 30 minutes before serving. For best flavor, use a mix of sweet and tart apples. Store leftovers covered in the fridge for up to 3 days or freeze for up to 2 months.