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Cadbury Creme Egg Poke Cake

An indulgent dessert that combines rich chocolate flavors with creamy goodness, featuring gooey Cadbury Creme Eggs that melt into the cake for a vibrant sweetness.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Base
  • 1 box Chocolate Cake Mix Provides a rich, chocolatey base.
  • 3 extra-large Eggs Acts as the binding agent, making it moist.
  • 100 ml Cooking Oil Ensures the cake stays tender.
  • 1 cup Milk Adds creaminess to the batter.
Cream Filling
  • 1/2 cup Fresh Cream Key for a melt-in-your-mouth filling.
  • 12 pieces Cadbury Creme Eggs (halved, divided) The star of the show for a sweet center.
Pudding Topping
  • 450 ml Milk For silky pudding topping.
  • 1 box Vanilla Pudding Mix Adds flavor and texture.
  • 1-2 drops Yellow food coloring For a fun and festive look.

Method
 

Preparation
  1. Preheat the oven to 180°C (350°F). Prepare a 20 x 20 cm (8 x 8 inch) baking tin by lining it with baking paper.
  2. In a mixing bowl, beat together the eggs, oil, and milk on low speed for 30 seconds.
  3. Add the chocolate cake mix and increase the speed to high, beating for an additional 2 minutes until the batter is smooth.
  4. Pour the batter into the prepared baking tin and spread it evenly.
Baking
  1. Bake for 35 to 40 minutes or until a skewer inserted into the center comes out clean.
  2. Once removed from the oven, allow the cake to cool slightly while you prepare the Cadbury Creme Egg mixture.
Filling the Cake
  1. In a small saucepan, combine the fresh cream and 12 halves of Cadbury Creme Eggs. Stir continuously over low heat until melted.
  2. Poke holes in the cake about 2.5 cm (1 inch) apart and pour the melted Creme Egg mixture into the holes.
  3. Let the cake cool completely.
Preparing the Topping
  1. In a medium mixing bowl, pour in the milk and add yellow food coloring, stirring until blended.
  2. Add the vanilla pudding mix to the milk and beat until it thickens.
  3. Transfer the pudding into a piping bag and fill the holes in the cake.
  4. Spread any remaining pudding over the top of the cake.
Serving
  1. Decorate the cake with the remaining 12 halves of Cadbury Creme Eggs, and it’s ready to serve.

Notes

Ensure that your ingredients are at room temperature for the best rise. You can add a dash of vanilla extract to the cake batter for added flavor. Feel free to experiment with other types of fillings or toppings.