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Buttery Soft Parmesan Pull-Apart Rolls

These rolls are soft, pillowy, and topped with savory Parmesan and flaky sea salt, making them the perfect addition to any meal.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 1 hour 45 minutes
Servings: 16 pieces
Course: Appetizer, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 3.5 cups 3½ cups (420g) bread flour This flour gives the rolls their structure while keeping them soft.
  • 3 Tbsp 3 Tbsp (39g) granulated sugar Enhances flavor and activates yeast.
  • 2.5 tsp 2½ tsp (7g) instant dry yeast or active dry yeast Helps the dough rise.
  • 1 cup 1 cup (240g) whole milk (warm) Encourages yeast to thrive.
  • 2 large 2 large eggs (100g, room temperature) Adds moisture and flavor.
  • 1 tsp 1 tsp kosher salt Enhances flavor balance.
  • ½ cup ½ cup (113g) unsalted butter (room temperature, cut into small pieces) Adds richness.
  • 2 tsp 2 tsp olive oil For greasing.
Topping Ingredients
  • 1 large 1 large egg and 1 Tbsp milk, heavy cream, or water (for egg wash) For a beautiful golden color.
  • 3 Tbsp 3 Tbsp unsalted butter (melted) For brushing over rolls.
  • ¼ cup ¼ cup freshly grated Parmesan cheese Brings a savory punch.
  • 1 Tbsp 1 Tbsp finely chopped fresh parsley For color and freshness.
  • Flaky sea salt For topping.

Method
 

Make the Dough
  1. Add 3 Tbsp sugar and 2½ tsp yeast to a stand mixer bowl. Pour in 1 cup warm milk and let it sit for 5-10 minutes until foamy.
  2. Incorporate 3½ cups bread flour, 2 large eggs, and 1 tsp kosher salt. Mix on low for 1-2 minutes.
  3. Gradually add ½ cup softened unsalted butter and knead on medium-high until smooth and elastic, about 10 minutes.
Let the Dough Rise
  1. Grease a large bowl with olive oil, transfer the dough into it and cover with a towel. Let it rise in a warm spot for 60-90 minutes or until it doubles in size.
Prepare the Pan
  1. Preheat the oven to 350°F (175°C) and grease a 12-inch cast-iron skillet or 9x13 baking dish.
Roll Out the Dough
  1. Turn the dough out onto a floured surface, cut into 16 pieces, and shape each into a ball.
  2. Arrange rolls in the prepared pan, cover with a towel, and let rise for another hour.
Make the Egg Wash
  1. Whisk together 1 egg and 1 Tbsp milk and apply to the proofed rolls.
Bake the Rolls
  1. Bake for 20-25 minutes until puffed and golden brown. Brush with melted butter and sprinkle with Parmesan, parsley, and flaky sea salt.
  2. Allow to cool slightly before serving.

Notes

Tips: Use warm milk (about 110°F) to activate yeast, measure flour properly, and warm dough if your kitchen is cold. For variations, infuse melted butter with garlic or herbs.