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Brownie Trifle

A comforting dessert combining rich chocolate flavors with creamy layers and crunchy brownie bites, perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the pudding layers
  • 1 pack Chocolate Instant Pudding Mix (3.4 ounces) Provides a rich, chocolatey base.
  • 1 pack Vanilla Instant Pudding Mix (3.4 ounces) Adds a contrasting flavor of vanilla.
  • 4 cups Whole Milk, divided A creamy enhancer.
  • 8 ounces Cool Whip, divided Adds delicious creaminess.
For the layers
  • 1 pack Two-Bite Brownies (48-ct pack) Tiny bites of decadent brownie.

Method
 

Prepare Chocolate Pudding
  1. In a large mixing bowl, blend the chocolate instant pudding mix with half of the whole milk using a hand mixer for about 1 ½ minutes.
  2. Gently fold in half of the Cool Whip into the chocolate mixture and set aside.
Prepare Vanilla Pudding
  1. In another large bowl, mix the vanilla instant pudding with the rest of the whole milk until smooth and creamy, about 1 ½ minutes.
Assemble the Trifle
  1. Lay half of the Two-Bite Brownies at the bottom of your trifle dish.
  2. Pour half of the vanilla pudding on top of the brownie bites.
  3. Add half of the chocolate pudding mix over the vanilla layer.
  4. Repeat the layering process with the remaining brownie bites, vanilla pudding, and chocolate pudding.
  5. Spread the reserved Cool Whip evenly on top.
  6. Sprinkle chocolate shavings over the top for decoration.

Notes

Consider adding crushed nuts between layers for crunch or mini chocolate chips in the Cool Whip for an extra treat.