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Brazilian Cheese Bread

A delightful Brazilian treat featuring a chewy, cheesy center and a golden crust, perfect for any occasion.
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: Brazilian
Calories: 130
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup whole milk The creamy base that brings moisture and richness.
  • 1/2 cup unsalted butter Pure, luscious butter for flavor and flakiness.
  • 1 tsp salt Enhances overall taste.
  • 2 1/2 cups tapioca flour Essential for the signature chewy texture.
  • 2 eggs Provide structure and richness.
  • 1 1/2 cups freshly grated Parmesan cheese The star ingredient for cheesiness.

Method
 

Preparation
  1. Preheat oven to 400°F and line two baking sheets with parchment paper.
  2. In a medium saucepan, combine the milk, butter, and salt. Heat over medium until bubbles form, then remove from heat.
  3. Stir in the tapioca flour with a wooden spoon until well mixed; the dough will start to pull away from the sides.
  4. Transfer the dough to a stand mixer fitted with a paddle attachment and beat for 3-5 minutes until smooth. Let the dough cool for about 10 minutes.
  5. Add eggs one at a time, mixing for about 1 minute after each addition.
  6. Mix in the grated Parmesan cheese at medium speed until thoroughly combined.
  7. Using a cookie scoop, form small balls of dough and place them on the prepared baking sheets.
  8. Bake for 15-20 minutes or until the tops are puffed and golden brown.

Notes

Experiment with different cheeses like cheddar or mozzarella for unique flavors. For a firmer texture, chill the dough in the fridge for 30 minutes before baking. Use a cookie scoop for uniform dough balls.