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A bowl of Banana Blueberry Chia Overnight Oats topped with fresh fruit.

Blueberry Banana Chia Overnight Oats

A delightful blend of creamy rolled oats, juicy blueberries, and sweet banana, perfect for a quick and nutritious breakfast.
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Prep Time 10 minutes
Total Time 12 hours
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Healthy, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1/2 cup rolled oats The foundation of your overnight oats, giving them a hearty and creamy texture.
  • 2 tbsp chia seeds These tiny seeds are rich in nutrients and omega-3 fatty acids.
  • 1 cup almond milk Provides a creamy and nutty flavor while keeping the recipe dairy-free.
  • 1/2 tsp cinnamon Optional, adds warmth.
  • a pinch sea salt Optional, enhances flavors.
Toppings
  • 1/2 banana (sliced) Provides natural sweetness and creamy texture.
  • 1/2 cup fresh or thawed frozen blueberries Bursting with flavor and packed with antioxidants.

Method
 

Preparation
  1. Combine rolled oats, chia seeds, almond milk, and if desired, cinnamon and sea salt in an air-tight container. Mix thoroughly to eliminate clumps.
Refrigeration
  1. Seal the container and refrigerate overnight to allow the oats and chia seeds to absorb the almond milk.
Serving
  1. The next morning, uncover the container. Top oats with sliced banana and blueberries. Get creative with additional toppings if desired.

Notes

Opt for high-quality ingredients for the best flavor. These oats can be made ahead of time and last in the fridge for up to 5 days. Variations include using different fruits or nut milks.