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Baked Ranch Chicken

An easy and delicious dish that pairs the comforting flavors of ranch seasoning, creamy mayonnaise, and crispy Panko breadcrumbs, perfect for any family gathering or weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken and Coating
  • 2 large large boneless and skinless chicken breasts, sliced horizontally to make 4 fillets Juicy focal point of the dish.
  • 1 oz packet ranch seasoning mix Brings a signature creaminess and zest.
  • 1 teaspoon dill weed Adds a fresh, herbal note.
  • 1/2 teaspoon onion powder Enhances the savory flavors.
  • 1/4 teaspoon ground black pepper Elevates the overall taste.
  • 1/4 teaspoon salt Essential for balancing the flavors.
  • 2 cloves garlic, grated Infuses the chicken with aromatic depth.
  • 1/3 cup mayonnaise Keeps the chicken moist.
Bread Crumb Coating
  • 3/4 cup Panko bread crumbs Provides a crispy texture.
  • 3/4 cup grated Parmesan cheese Adds savoriness and depth.
  • 3 tablespoons unsalted butter, melted Enhances richness.

Method
 

Preparation
  1. Preheat your oven to 425°F.
  2. In a mixing bowl, whisk together the ranch seasoning mix, dill weed, onion powder, ground black pepper, salt, grated garlic, and mayonnaise until well combined.
  3. In a separate bowl, mix together the Panko bread crumbs, grated Parmesan cheese, and melted butter.
Coating Chicken
  1. Take each chicken fillet and coat it thoroughly with the prepared mayonnaise mixture.
  2. Dredge the chicken fillets in the breadcrumb mixture, pressing down gently to ensure the breadcrumbs adhere well.
Baking
  1. Place the breaded chicken fillets on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for 12-15 minutes or until the internal temperature reaches at least 165°F.

Notes

For added flavor, consider marinating the chicken in the ranch seasoning mix and mayonnaise for a few hours or overnight. Feel free to sprinkle fresh herbs like parsley or chives on top for a vibrant finish.