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Baked Cheesy Chicken Breasts

Baked Cheesy Chicken Breasts is a delicious dish combining tender chicken breasts with a crispy, cheesy coating, perfect for family dinners and impressing guests.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless (skinless) chicken breasts (6-7 oz. each) Juicy and succulent, absorbs flavors well.
  • 1 cup plain dry breadcrumbs Provides a crunchy texture.
  • 1/2 cup shredded cheddar cheese Rich and creamy, melts beautifully.
  • 1/4 cup grated Parmesan cheese Adds sharp and nutty flavor.
  • 1/3 cup unsalted butter (melted) Helps breadcrumbs adhere and adds flavor.
  • 1/2 teaspoon onion powder Brings sweetness and depth.
  • 1/2 teaspoon garlic powder Enhances overall taste.
  • to taste salt and black pepper Essential for seasoning.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and prepare a 9x12 casserole dish by spraying it with cooking spray.
  2. In a low, shallow dish, combine breadcrumbs and both cheeses, mixing well.
  3. Melt the unsalted butter in a small pan over medium-low heat, then stir in the onion powder and garlic powder.
  4. Season the chicken breasts with salt and black pepper on both sides.
Coating
  1. Dip each chicken breast into the melted butter mixture, coating all sides.
  2. Press each chicken piece firmly into the breadcrumb mixture to ensure it adheres well.
Baking
  1. Arrange the coated chicken breasts in the prepared casserole dish, sprinkle any leftover breadcrumbs on top, and drizzle with remaining butter.
  2. Bake for 35-45 minutes, checking for the internal temperature to reach 165°F (74°C).
Serving
  1. Remove from the oven and let the chicken rest for a few minutes before serving hot.

Notes

For variation, try adding paprika or Italian herbs to the breadcrumbs. For extra crunch, sprinkle crushed cornflakes before baking.