Go Back

Apple Pie

A warm and comforting apple pie made from scratch with a flaky crust and a spiced apple filling, perfect for family gatherings or cozy evenings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

For the Pie Crust
  • 2 crusts Homemade Pie Crust or All Butter Pie Crust Both recipes yield 2 crusts, one for the bottom and one for the top.
For the Filling
  • 10 cups 1/4-inch-thick apple slices (about 8 large, peeled, and cored apples) The star ingredient, these apples will transform into soft, juicy bites.
  • 1/2 cup granulated sugar (or packed brown sugar) Adds a touch of sweetness that balances the tartness of the apples.
  • 1/4 cup all-purpose flour (spooned & leveled) A thickener that ensures the filling is perfectly bound.
  • 1 Tablespoon lemon juice Brightens the entire dish and enhances the apple flavors.
  • 1.5 teaspoons ground cinnamon Brings a comforting spice.
  • 1/4 teaspoon ground allspice Adds a hint of complexity.
  • 1/4 teaspoon ground nutmeg Another warm spice that adds depth.
  • 1 large egg (for egg wash) Beaten with 1 Tablespoon of milk for a golden sheen.
  • Coarse sugar (optional for sprinkling) For a delightful crunchy finish.

Method
 

Preparing the Crust
  1. Start by making either the homemade pie crust or all butter pie crust. Refrigerate the dough for at least two hours.
  2. On a floured work surface, roll out one disc of chilled dough until it reaches a circle about 12 inches in diameter.
  3. Carefully place the rolled dough into a 9-inch pie dish that’s 1.5 to 2 inches deep. Tuck the dough smoothly and refrigerate.
Making the Filling
  1. In a large bowl, mix together the apple slices, sugar, flour, lemon juice, cinnamon, allspice, and nutmeg until combined.
  2. Pour the apple filling into a skillet and cook over medium heat until the apples begin to soften, about 5 minutes. Let it cool slightly.
Assembling the Pie
  1. Preheat your oven to 400°F (204°C).
  2. Roll out the second disc of chilled dough into another 12-inch circle. Cut strips of dough for a lattice pattern.
  3. Fill the prepared pie crust with the apple mixture. Weave the strips over the filling and crimp edges to seal.
  4. Lightly brush the lattice top with egg wash and sprinkle with coarse sugar.
Baking the Pie
  1. Place the pie on the middle oven rack for 25 minutes. After 25 minutes, lower the temperature to 375°F (190°C) and bake until golden brown.
  2. The pie is done when the filling is bubbling through the lattice; this should take another 35-45 minutes.
  3. Let the pie cool on a rack for at least 3 hours before slicing.

Notes

Choose a mix of tart and sweet apples for balanced flavor. Chill ingredients for a flaky crust. Sautéing apples before baking is recommended.