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Apple Jam

A delightful homemade jam made with a mix of tart and sweet apples, infused with aromatic spices, perfect for breakfast or as a thoughtful gift.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 16 tablespoons
Course: Breakfast, Condiment
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large apples A mix of Granny Smith and Honeycrisp apples for flavor balance.
  • 2.5 cups granulated sugar Essential for creating the jam's rich texture.
  • 5 pods cardamom, crushed Adds exotic warmth and flavor.
  • 2 tablespoons lemon juice, divided Enhances brightness and preserves color.

Method
 

Preparation
  1. Fill a large bowl with cold water and squeeze the juice of one lemon into it to prevent the apples from browning.
  2. Peel, core, and quarter the apples, adding them to the lemon water as you work.
Dicing
  1. Remove the apples from the water and finely dice them into small pieces.
Cooking
  1. In a heavy-bottomed pot, combine the diced apples, granulated sugar, crushed cardamom pods, and the juice of the other lemon.
  2. Stir the mixture well and bring it to a boil over medium-high heat.
Boiling
  1. Boil the mixture uncovered for about 30-40 minutes, stirring often until it thickens.
  2. Optionally, use an immersion blender to blend the jam to your desired texture.
Jarring
  1. Once thickened, pour the hot jam into clean, sterilized jars and cover tightly.
  2. Let cool at room temperature before refrigerating.

Notes

Use fresh, firm apples for best flavor. Consider adding cinnamon or ginger for a unique twist. Properly sterilized jars extend shelf life.