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Amish Cinnamon Bread

A delightful, aromatic loaf filled with warm cinnamon and buttery goodness, perfect for breakfast or special occasions.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • ½ cup softened butter (salted) This creamy butter adds richness and flavor to the bread.
  • ¾ cup granulated sugar Sweet and crystalline, it balances perfectly with the spices.
  • ¼ cup packed brown sugar The molasses undertones create a delightful depth of flavor.
  • 1 large egg Eggs enrich the bread’s texture, lending it a lovely structure.
  • 1 teaspoon vanilla extract This fragrant ingredient adds warmth and a hint of sweetness.
  • 1 cup buttermilk Tart and creamy, buttermilk ensures the bread stays moist and fluffy.
  • 2 cups all-purpose flour This versatile flour provides the base for our delicious loaf.
  • 1 teaspoon baking soda A leavening agent that helps the bread rise beautifully.
Cinnamon Sugar Mixture
  • ⅓ cup sugar For the cinnamon sugar swirl, enhancing every bite with sweetness.
  • 1 ½ teaspoons cinnamon Aromatic and warm, cinnamon is the star of this recipe.
Topping
  • 2 tablespoons melted butter For drizzling on top, adding an irresistible golden finish.

Method
 

Preparation
  1. Preheat your oven to 350ºF (175ºC). Grease a 9x5 loaf pan with either butter or oil.
  2. In a large bowl, combine the softened butter with granulated and brown sugars and mix until light and fluffy, about 2-3 minutes.
  3. Add the egg, vanilla extract, and buttermilk to the creamed mixture. Blend until fully incorporated.
  4. Sift the all-purpose flour and baking soda into the bowl. Mix gently until just combined, being careful not to overmix.
  5. In a separate bowl, stir together the sugar and cinnamon to prepare the cinnamon sugar mixture.
Layering
  1. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture on top and swirl with a knife.
  2. Add the remaining batter and top with the rest of the cinnamon sugar mixture, swirling gently again.
  3. Drizzle the melted butter over the top.
Baking
  1. Bake in the preheated oven for 50-70 minutes, until a cake tester inserted into the center comes out clean.
  2. Once baked, allow the bread to cool in the pan for 20 minutes before transferring to a wire rack.
  3. Let the bread cool to room temperature before slicing and serving.

Notes

Tips for an extra cinnamon kick or substitutions to enhance moisture are included. Store in an airtight container for up to four days.