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5 Ingredient Pumpkin and Gouda Pizza

A delightful and easy-to-make pizza that combines creamy pumpkin puree with caramelized onions and gouda cheese, perfect for autumn gatherings.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 8 pieces
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 280
Ingredients Method Notes

Ingredients
  

For the pizza
  • 16 oz fresh pizza dough, room temperature (or gluten-free frozen pizza dough) This dough serves as the crispy canvas for our delicious toppings.
  • 3/4 cup canned pumpkin puree Adds vibrant color and a seasonal twist to the pizza.
  • 5 oz freshly grated gouda cheese Rich and slightly nutty, gouda melts beautifully.
For the toppings
  • 2 Tbsp extra-virgin olive oil Adds richness while creating a lovely crispy crust.
  • 1 large yellow onion Provides a beautiful foundation for your pizza when caramelized.
  • 3-4 cloves garlic, minced Infuses the dish with bold, fragrant essence.
  • 1/4 to 1/2 tsp crushed red pepper flakes Optional for those who enjoy a bit of heat.
  • 1/2 tsp kosher salt Essential for enhancing existing flavors.
  • finely chopped fresh parsley for garnish Optional finishing touch for color and freshness.

Method
 

Caramelize Onions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the sliced onions and cook for about 20-30 minutes, stirring occasionally, until they become golden and fragrant.
  3. In the last 5 minutes, mix in minced garlic, salt, and crushed red pepper flakes if desired.
Prepare Pizza
  1. Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven.
  2. Roll out the pizza dough into a 12-14 inch round shape on a floured surface.
  3. Transfer the dough to parchment paper and pierce it a couple of times with a fork.
  4. Spread the pumpkin puree over the dough, leaving a 1/2 inch border.
  5. Scatter the caramelized onion and garlic mixture on top, then sprinkle with gouda cheese.
  6. Move the pizza (on parchment) onto the preheated stone or baking sheet.
  7. Bake for about 12 minutes until the crust is golden-brown and cheese is melted.
  8. Optional: Sprinkle with chopped parsley before slicing and serve.

Notes

Experiment with spices like nutmeg or cinnamon for flavor. Use store-bought caramelized onions to reduce prep time. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for a month. Reheat in the oven for crispiness.