Peaches and Cream Pie is a delightful dessert that embodies the essence of summer with its juicy peaches and creamy filling. This recipe is perfect for those seeking a comforting, sweet treat that invokes nostalgic memories of family gatherings and warm afternoons. The simple, step-by-step process makes it accessible for bakers of all skill levels, ensuring that everyone can enjoy the luscious flavors and textures of this classic pie.

Ingredients

1st Layer:

• 3/4 cup all-purpose flour: The foundation of our pie crust, providing a light and tender texture.
• 1/2 teaspoon salt: Just a pinch to enhance the overall flavor.
• 1 teaspoon baking powder: This will give the crust a lovely lift, ensuring a fluffy bite.
• 1 (3 ounce) package non-instant vanilla pudding mix: This brings a creamy richness and sweet vanilla flavor that pairs beautifully with the peaches.
• 3 tablespoons butter, softened: Adds a luscious richness that makes every bite satisfying.
• 1 egg: Binds the ingredients together, adding structure.
• 1/2 cup milk: Contributes moisture and a smooth texture to the mix.

2nd Layer:

• 1 (28 ounce) can sliced peaches, drained: You can also use fresh peaches—about three medium ones, which offer a natural sweetness and juicy texture.

3rd Layer:

• 1 (8 ounce) package cream cheese, softened: Provides a creamy, tangy contrast that balances the sweetness of the peaches.
• 1/2 cup granulated sugar: Sweetens the cream cheese mixture perfectly.
• 3 tablespoons of reserved peach juice: Infuses the cream cheese with a fruity essence, enhancing its flavor.

Sprinkle on Top:

• 1 additional tablespoon sugar: For a slight crunch that perfectly contrasts the smooth filling.
• 1 teaspoon cinnamon: Adds warmth and aromatic spice to the dish, creating an inviting flavor profile.

Step-by-Step Directions

1. Preheat your oven: Begin by setting your oven to 350 degrees Fahrenheit. Prepare your baking dish by greasing a 10" deep dish pie pan or a 9" x 9" baking dish with cooking spray.

2. Mix the dry ingredients: In a medium mixing bowl, combine the all-purpose flour, salt, baking powder, and vanilla pudding mix.

3. Add wet ingredients: Next, incorporate the softened butter, egg, and milk into the dry mixture. Beat everything together for about 2 minutes until the batter is smooth and well-mixed.

4. Pour into the pan: Transfer the batter into the greased baking dish. Gently place the drained peach slices on top of the pudding mixture, ensuring even distribution.

5. Prepare the cream cheese layer: In a small mixing bowl, beat the softened cream cheese until it’s fluffy. Then, add 1/2 cup of sugar along with 3 tablespoons of the reserved peach juice. Beat for an additional 2 minutes until creamy.

6. Layer the cream cheese mixture: Spoon the fluffy cream cheese over the peaches, ensuring to leave about 1 inch of headspace to prevent overflow during baking.

7. Sprinkle and bake: Finish by sprinkling the mixture with the cinnamon and an additional tablespoon of sugar on top. Bake in the preheated oven for 30-35 minutes or until the top is golden brown.

8. Cool before serving: Once baked, remove the pie from the oven and let it chill before serving to enhance the flavors and set the filling.

Tips & Tricks

• For added flavor, consider mixing a dash of vanilla extract into the cream cheese layer.
• If you prefer a crunchier texture, try adding some crushed graham crackers or nuts to the top before baking.
• To test for doneness, insert a toothpick into the center—the toothpick should come out clean when the pie is ready.

Serving Suggestions & Pairings

This Peaches and Cream Pie is best enjoyed chilled, making it a refreshing dessert for summer barbecues or picnics. It pairs excellently with a scoop of vanilla ice cream or a dollop of whipped cream on top. Serve it alongside a refreshing mint lemonade or a chilled glass of sweet tea for a complete summer dining experience.

Nutritional Information

Each serving of this Peaches and Cream Pie contains approximately 320 calories, with notable nutrients including:

• Carbohydrates: 45g
• Protein: 5g
• Fat: 15g

While this dessert is indulgent, it’s essential to enjoy it in moderation. Pairing it with fresh fruit can help balance out the sweetness.

Storing Tips & Variations

• Storage: To store, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days.
• Freezing: If you want to keep it longer, freeze slices in an airtight container for up to 2 months. Thaw in the fridge before serving.
• Variations: Experiment with different fruits like blueberries or strawberries for a mixed berry version. You can also swap the cream cheese for Greek yogurt for a lighter option.

Conclusion

Now that you have the complete recipe for Peaches and Cream Pie, it’s time to gather your ingredients and create this delightful treat for your family or friends. It promises to be a crowd-pleaser, and we encourage you to share your experience and any variations you try.

FAQs

1. Can I use frozen peaches instead of canned?
   Yes, frozen peaches can be used. Just make sure to thaw and drain them before adding.

2. Is there a gluten-free version of this recipe?
   Absolutely! Substitute the all-purpose flour with a gluten-free flour blend to make the pie gluten-free.

3. How can I tell when the pie is done?
   The pie is done when it’s golden brown on top and a toothpick inserted in the center comes out clean.

4. Can I make this pie in advance?
   Yes, you can prepare it the day before. Just ensure to chill it overnight before serving.

5. What can I serve with this pie?
   A scoop of vanilla ice cream or some whipped cream complements the flavors beautifully!

Peaches and Cream Pie

A delightful summer dessert featuring juicy peaches and a rich creamy filling, perfect for all skill levels.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Dessert, Summer

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Crust Ingredients

• 3/4 cup all-purpose flour The foundation of our pie crust, providing a light and tender texture.
• 1/2 teaspoon salt Just a pinch to enhance the overall flavor.
• 1 teaspoon baking powder This will give the crust a lovely lift, ensuring a fluffy bite.
• 1 package non-instant vanilla pudding mix This brings a creamy richness and sweet vanilla flavor.
• 3 tablespoons butter, softened Adds a luscious richness.
• 1 large egg Binds the ingredients together.
• 1/2 cup milk Contributes moisture and a smooth texture.

Peach Layer

• 1 can (28 ounce) sliced peaches, drained You can also use fresh peaches—about three medium ones.

Cream Cheese Layer

• 1 package (8 ounce) cream cheese, softened Provides a creamy, tangy contrast.
• 1/2 cup granulated sugar Sweetens the cream cheese mixture.
• 3 tablespoons reserved peach juice Infuses the cream cheese with a fruity essence.

Topping

• 1 tablespoon sugar For a slight crunch on top.
• 1 teaspoon cinnamon Adds warmth and aromatic spice.

Method

 

Preparation

1. Preheat your oven to 350 degrees Fahrenheit and grease a 10″ deep dish pie pan or a 9″ x 9″ baking dish.
2. In a medium mixing bowl, combine the all-purpose flour, salt, baking powder, and vanilla pudding mix.
3. Incorporate the softened butter, egg, and milk into the dry mixture. Beat for about 2 minutes until smooth.
4. Transfer the batter into the greased baking dish, and place the drained peach slices on top.
5. In a small bowl, beat the softened cream cheese until fluffy, then add the sugar and reserved peach juice. Beat for an additional 2 minutes.
6. Spoon the cream cheese mixture over the peaches, leaving about 1 inch of headspace.
7. Sprinkle with cinnamon and an additional tablespoon of sugar, then bake for 30-35 minutes.
8. Chill the pie before serving for enhanced flavors.

Notes

For added flavor, consider mixing a dash of vanilla extract into the cream cheese layer. If you prefer a crunchier texture, add crushed graham crackers or nuts on top before baking. To check doneness, insert a toothpick into the center—it should come out clean.