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Granola-topped yogurt parfait with fresh fruits and layers of yogurt

Yogurt Parfait with Granola

A delightful and colorful dish combining creamy Greek yogurt, peanut butter granola, and fresh strawberries for a healthy breakfast or snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

For the parfait
  • 1/4 cup raspberry chia jam Provides a sweet and tangy flavor with chia seeds for texture.
  • 3/4 cup Greek yogurt Opt for high-protein Greek yogurt for a creamy base.
  • 1/2 cup Bob's Red Mill Peanut Butter Granola Adds crunch and a nutty flavor.
  • 1/4 cup fresh strawberries (quartered) Adds sweetness and freshness.
  • 1 tbsp maple syrup Drizzle for natural sweetness.

Method
 

Preparation
  1. Start by grabbing two jars, cups, or bowls. Evenly distribute the raspberry chia jam at the bottom of each container.
  2. Spoon in the Greek yogurt, layering it on top of the jam.
  3. Add a generous layer of Bob's Red Mill Peanut Butter Granola on top of the yogurt.
  4. Place the quartered fresh strawberries on top.
  5. Drizzle a tablespoon of maple syrup over each parfait.
  6. Enjoy by grabbing a spoon and digging into your delicious Yogurt Parfait with Granola.

Notes

For variations, swap strawberries for blueberries, bananas, or kiwi. Consider adding chia seeds or flaxseeds for extra nutrition. Prepare layers the night before for a quick breakfast.