Ingredients
Method
Preparation
- In a small bowl, whip the heavy cream with an electric mixer until you achieve soft peaks.
- In a large mixing bowl, combine the softened cream cheese, whipped heavy cream, marshmallow cream, sugar, and vanilla extract. Blend until smooth and creamy.
- Divide the creamy mixture into three parts and add one small drop of gel food coloring to each part, mixing until you achieve desired pastel shades.
Assembly
- In a clean serving bowl, layer the colored mixtures by adding spoonfuls alternately until the bowl is full.
- Gently stir the layers with a fork to create a swirled look without fully blending the colors.
- Top with colorful sprinkles and a sprinkle of edible glitter.
Serving
- Serve with graham crackers, wafers, or fresh fruit for a fun dessert experience.
Notes
For lighter version, consider using whipped topping instead of heavy cream. Experiment with flavors by adding cream cheese frosting or flavored extracts.
