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Delicious Taco Mac and Cheese topped with spices and cheese.

Taco Mac and Cheese

A delightful dish combining the comforting flavors of macaroni and cheese with zesty taco seasoning and juicy ground meat, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground turkey or beef Opt for your favorite protein.
  • 1 10-ounce can Ro-Tel, undrained Adds a burst of flavor and heat.
  • 1 cup broth (chicken or beef) Enhances the overall taste.
  • 1 cup milk Ensures creamy texture.
  • 1 8-ounce can tomato sauce Improves flavor and texture.
  • 1 1-ounce package taco seasoning Key for taco flavor.
  • 1.5 cup elbow noodles (gluten-free option available) Holds onto cheese and sauce.
  • 1.5 cup shredded cheddar cheese Brings everything together.

Method
 

Cooking
  1. In a large skillet, over medium heat, brown the ground turkey or beef. Break it up with a spoon for even cooking and drain excess grease.
  2. Stir in the undrained can of Ro-Tel, broth, milk, tomato sauce, and taco seasoning.
  3. Increase heat to medium-high until the mixture starts to simmer.
  4. Stir in the elbow noodles and reduce the heat to low. Cover the skillet and allow to simmer for 15-20 minutes.
  5. Once the noodles are cooked to satisfaction, stir in the shredded cheddar cheese until melted.

Notes

For added flavor, mix in diced bell peppers or onions while browning meat. Adjust seasoning to taste, and enjoy with toppings like sour cream and guacamole.