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Super Easy Reindeer Biscuits

Delightful, easy-to-make biscuits that bring holiday cheer with their charming reindeer appearance, perfect for family activities.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 20 biscuits
Course: Dessert, Snack
Cuisine: Festive, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Biscuits
  • 250 g Arnott’s milk arrowroot biscuits These oval-shaped biscuits are lightly sweet and creamy.
  • 250 g milk chocolate melts Rich and velvety chocolate that adds sweetness.
  • 190 g Allen’s strawberries & cream lollies Juicy lollies for the reindeer's mouth.
  • to taste Tiny Teddies Cute bear-shaped biscuits for antlers.
  • to taste edible eyes (or silver cachous) For adding facial features to the reindeer.

Method
 

Preparation
  1. Prepare your workspace by laying the biscuits flat on a chopping board or baking tray.
  2. Melt the chocolate in a microwave-safe bowl on 50% power for 3-4 minutes, stirring every 30 seconds until smooth, or use a Thermomix for 4 minutes at 50 degrees on Speed 2.
  3. Spread the melted chocolate generously over the top of 2-3 biscuits at a time.
  4. While the chocolate is still warm, add a strawberries & cream lolly to each biscuit for the mouth, position the edible eyes, and add two Tiny Teddies as antlers.
  5. Repeat the process until all biscuits are decorated.

Notes

Make sure to stir the chocolate thoroughly to avoid burning; a teaspoon of vegetable oil can help if too thick. Get creative with decorations using colored icing or sprinkles.