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Strawberry Fluff Salad

A delightful and refreshing mix of fresh strawberries, pineapple, and Cool Whip, perfect as a light dessert or side dish.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Fruit Ingredients
  • 20 ounces Crushed Pineapples (drained) Provides a juicy, tropical essence.
  • 3 ounces Strawberry Gelatin Mix Gives the salad its vibrant pink hue.
  • 2 cups Fresh Strawberries (finely diced) Enhances the visual appeal and fresh taste.
Additional Ingredients
  • 3 cups Mini Marshmallows Adds whimsical texture and chewiness.
  • 8 ounces Cool Whip Adds a rich, airy finish.

Method
 

Preparation
  1. In a large mixing bowl, add the drained crushed pineapple and the strawberry gelatin mix. Mix together until completely combined.
  2. Gently fold in the mini marshmallows and finely diced fresh strawberries, ensuring an even distribution.
  3. Gently fold in the Cool Whip until everything is well combined and creamy, taking care not to over-mix.
  4. Cover the bowl with plastic wrap and chill in the refrigerator for at least 2-3 hours before serving.

Notes

For added flavors, consider mix-ins like nuts or coconut flakes. Greek yogurt can replace Cool Whip for a healthier option.