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Strawberry Fluff Salad

A delightful and refreshing fruit salad made with juicy strawberries, fluffy marshmallows, and a creamy Cool Whip base, perfect for any gathering.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 12 servings
Course: Dessert, Salad
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 20 ounces Crushed Pineapples (drained) Sweet and tangy, forms the delicious base.
  • 3 ounces Strawberry Gelatin Mix Adds vibrant color and fruity essence.
Mix-ins
  • 3 cups Mini Marshmallows Soft and fluffy, complement the creaminess.
  • 2 cups Fresh Strawberries (finely diced) The star of the show, provides juicy bites.
  • 8 ounces Cool Whip Ultra-creamy topping for fluffiness.

Method
 

Preparation
  1. In a large mixing bowl, combine the crushed pineapple and strawberry gelatin, mixing until fully combined.
  2. Gently fold in the mini marshmallows and finely diced strawberries using a folding motion.
  3. Fold in the Cool Whip until everything is well combined and fluffy.
  4. Cover with plastic wrap and chill in the refrigerator for at least 2-3 hours before serving.

Notes

For a twist, consider adding nuts like chopped pecans or almonds for a crunchy texture. You can also mix in shredded coconut for a tropical flavor. Ensure to drain the crushed pineapples well to avoid excess liquid that might affect fluffiness.