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Delicious apple caramel crumble prepared in a slow cooker with a crispy topping

Slow Cooker Caramel Apple Crumble

A delightful and comforting dessert featuring juicy apples enveloped in a caramel-like sauce, topped with a crispy crumble, perfect for family gatherings or casual dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Filling
  • 1 cup brown sugar Sweet and rich, it adds a deep caramel flavor.
  • 1/2 cup granulated sugar Balances the richness with its lighter sweetness.
  • 5 large apples Choose juicy varieties like Honeycrisp or Granny Smith, peeled and cut into hearty chunks.
  • 1/4 teaspoon salt Enhances the sweetness and deepens the flavors.
  • 1 teaspoon cinnamon Aromatic and warm, adds essential autumn touch.
Crumble Topping
  • 2/3 cup old fashioned oats Provides texture and a wholesome feel.
  • 2/3 cup loose brown sugar For the crumble topping that adds a delightful crispness.
  • 1/4 cup flour Binds the crumble together for the perfect texture.
  • 1/2 teaspoon cinnamon Adds an extra layer of flavor to the topping.
  • 3-4 tablespoons softened butter Brings richness and moisture to the crumble.
  • 1 teaspoon vanilla extract Adds a comforting, warm aroma and flavor.

Method
 

Preparation
  1. In a mixing bowl, combine brown sugar, granulated sugar, peeled and cut apples, salt, and cinnamon. Stir well until the apples are evenly coated.
  2. Spread the apple mixture evenly on the bottom of your slow cooker.
  3. In a separate bowl, combine oats, loose brown sugar, flour, and cinnamon. Mix these dry ingredients until well combined.
  4. Add softened butter and vanilla extract to the dry mixture, mixing until it resembles coarse crumbs.
  5. Sprinkle the crumble topping evenly over the apple mixture in the slow cooker.
Cooking
  1. Cover the slow cooker and set it to cook on low for 4 hours or on high for 2 hours.
  2. Once done, turn off the heat and let the crumble sit, covered, for one hour.

Notes

For the best texture and flavor, use a mix of sweet and tart apples. Feel free to add chopped nuts for extra crunch in your topping or a pinch of nutmeg or ginger for more warmth in flavor. Check the apples for fork tenderness to know when they are done cooking.