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Simple Low Sugar Apricot Jam

A delightful blend of apricots and lemon juice, creating a sweet and tangy jam perfect for spreading on toast and other treats.
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 32 tablespoons
Course: Breakfast, Condiment
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pounds fresh ripe apricots (pits removed) Brimming with sweetness and a hint of tartness.
  • 2 cups organic cane sugar Natural sweetener that enhances apricot flavor.
  • 1/4 cup organic bottled lemon juice Balances sweetness and preserves vibrant color.

Method
 

Preparation
  1. Wash, pit, and chop the apricots.
  2. Combine apricots and sugar in a large mixing bowl.
  3. Allow to macerate for several hours or overnight.
  4. Prepare and sanitize all necessary canning equipment.
Cooking
  1. Combine the macerated fruit with lemon juice in a large non-reactive pot.
  2. Bring the mixture to a boil over medium-high heat, stirring frequently.
  3. Reduce heat and simmer for another 10-15 minutes until slightly thickened.
  4. Transfer the jam into hot sterilized canning jars, leaving about a quarter-inch of headspace.
  5. Wipe the rims of the jars with a clean cloth, place the lids and screw on the rings until they’re finger-tight.
  6. Process the jars in a boiling water canner for about 5-10 minutes based on elevation.
Storage
  1. Allow jars to cool completely and store in a cool, dark location.

Notes

For enhanced flavor, consider adding vanilla extract or a pinch of cinnamon. Experiment with other seasonal fruits for unique combinations.