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Simple Carrot Ginger Soup

A vibrant and flavorful soup combining the sweetness of carrots with the warmth of ginger, perfect for chilly days.
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Prep Time 10 minutes
Cook Time 46 minutes
Total Time 56 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: American, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon extra-virgin olive oil Adds a rich flavor.
  • 1 cup chopped yellow onion Brings depth to the soup.
  • 3 cloves garlic (smashed) Enhances flavor.
  • 2 1/2 cups chopped carrots Star ingredient providing sweetness.
  • 1 tablespoon coarsely chopped fresh ginger Brings warmth and spice.
  • 1 tablespoon apple cider vinegar or freshly squeezed orange juice Brightens the flavor profile.
  • 3 to 4 cups vegetable broth Comforting base for flavors.
  • to taste cups Coconut milk for garnish (optional) Adds creaminess.

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat. Once hot, add the chopped onions with a pinch of salt and pepper. Cook for about 8 minutes until softened.
  2. Add the smashed garlic and chopped carrots to the pot. Sauté for another 8 minutes.
  3. Stir in fresh ginger and apple cider vinegar or orange juice. Add 3 cups of vegetable broth and bring to a simmer. Cook until carrots are tender, about 30 minutes.
  4. Remove from heat, let cool slightly. Blend the soup until smooth, adding more broth if necessary for desired consistency.
  5. Serve in bowls, garnished with coconut milk if desired.

Notes

For added flavor, blend fresh herbs into the soup or spice it up with red pepper flakes. For a thicker soup, reduce broth or add potato during cooking.