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Sesame Garlic Ramen Noodles

A delightful dish that combines tender noodles with a savory, aromatic sauce, perfect for weeknight dinners or casual gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Noodles
  • 2 packages 2 (3 oz) packages of ramen noodles Discard the seasoning packets.
Sauce
  • 2 tsp sesame oil Adds a rich and nutty aroma.
  • 1 tsp minced garlic Fresh garlic enhances the dish's taste.
  • 1/4 cup soy sauce Provides a salty flavor.
  • 1 tsp brown sugar Balances the saltiness of the soy sauce.
  • 2 tsp sriracha sauce Adds a spicy kick.

Method
 

Preparation
  1. Cook the ramen noodles according to the package directions without using the seasoning packets. Drain and set aside.
  2. In a small skillet, heat sesame oil over medium heat. Add minced garlic and sauté for about 60 seconds until fragrant and lightly golden.
Mixing
  1. Remove the skillet from heat and stir in the soy sauce, brown sugar, and sriracha until fully combined.
  2. In a mixing bowl or skillet, toss the drained noodles with the sauce until well coated.
Serving
  1. Serve warm and garnish with sliced green onions, sesame seeds, or fresh cilantro.

Notes

Consider adding vegetables like steamed broccoli or bell peppers for extra nutrition. For added protein, include cooked chicken, tofu, or shrimp.