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Lemon rosemary roasted turkey breast garnished with fresh herbs

Roasted Lemon Rosemary Split Turkey Breast

A succulent and aromatic roasted turkey breast infused with fresh rosemary and zesty lemon, perfect for family dinners and special occasions.
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Prep Time 30 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-3.5 lbs Bone-in Split Turkey Breast This cut is perfect for roasting, yielding juicy meat.
  • 1 tsp Minced Fresh Rosemary Enhances the dish with its fragrant aroma.
  • 1 tsp Fresh Lemon Zest Adds refreshing brightness to balance flavors.
  • 1 tsp Kosher Salt Essential for flavor enhancement.
  • 1/2 tsp Granulated Garlic Adds savory depth to the dish.
  • 1/2 tsp Granulated Onion Complements the garlic perfectly.
  • 1 tbsp Olive Oil Helps crisp the skin and keeps meat tender.

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. Set a baking rack inside a baking pan and line it with aluminum foil.
  3. Rinse the bone-in split turkey breast under cold water and pat it dry thoroughly.
  4. Place the turkey breast skin-side up on the prepared baking rack.
Flavor Preparation
  1. In a small bowl, mix together the minced rosemary, lemon zest, kosher salt, granulated garlic, granulated onion, and olive oil.
  2. Rub this mixture generously all over the turkey breast, ensuring to get under the skin.
Cooking
  1. Roast the turkey in the preheated oven for 1 hour 15 minutes to 1 hour 45 minutes, or until the internal temperature reaches 165°F.
  2. Remove the turkey from the oven and tent it with foil, allowing it to rest for about 15 minutes.
  3. Slice into the turkey and serve.

Notes

For deeper flavor, marinate overnight. Use fresh ingredients for best results. Always use a meat thermometer to check for doneness. For crispy skin, consider broiling for the last few minutes of cooking.