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Delicious roasted fennel with garlic and herbs served in a white dish

Roasted Fennel with Garlic & Herbs

A delightful and aromatic dish that transforms fennel into a tender, caramelized delight, enhanced with garlic and fresh herbs. Perfect as a side for family gatherings or paired with main courses.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large bulbs fennel Look for firm and heavy bulbs with vibrant green fronds.
  • 3 tbsp olive oil Adds a silky texture and depth of flavor.
  • 2 cloves garlic (minced) Fresh garlic enhances the dish's warmth and fragrance.
  • 3/4 tsp salt Essential for flavor balancing.
  • 1 tsp black pepper Adds a subtle kick of heat.
  • 1 tsp thyme Earthy and fragrant herb complementing fennel.
  • 1/4 cup parmesan Omit for Dairy Free/Paleo/Vegan diets.

Method
 

Preparation
  1. Preheat your oven to 400 degrees Fahrenheit (205 degrees Celsius).
  2. Remove the thick stalks from the fennel bulbs, then cut each bulb in half lengthwise and slice into 1/2-inch thick pieces. Arrange on a parchment paper-lined baking sheet in a single layer.
Seasoning
  1. In a small bowl, combine the olive oil and minced garlic. Coat the fennel slices with this mixture and then sprinkle with thyme, salt, and black pepper.
Roasting
  1. Place the baking sheet in the preheated oven and roast the fennel for 25 minutes. If adding parmesan, sprinkle it over the fennel and bake for an additional 10 minutes.
  2. Check the fennel after a total of 35 minutes; it should be tender with caramelized edges. If needed, roast for an extra 5-8 minutes.
Serving
  1. Serve warm and enjoy!

Notes

Leftover roasted fennel can be stored in an airtight container for up to three days. Reheat in the oven for best texture. For variations, consider adding olives, sun-dried tomatoes, or a drizzle of honey.