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Roasted Broccoli

A quick and easy side dish that transforms simple broccoli florets into a flavorful roasted delicacy, perfect for any meal.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces broccoli florets Vibrant green and crunchy, packed with nutrients.
  • 2 tablespoons extra-virgin olive oil For drizzling; adds rich nuttiness.
  • to taste sea salt Essential for enhancing the natural flavors.
  • to taste freshly ground black pepper Essential for enhancing the natural flavors.
  • 1/2 teaspoon red pepper flakes Optional; adds a spicy kick.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Place the broccoli florets on the prepared baking sheet, spread out evenly.
  4. Toss with olive oil, salt, and pepper until all florets are coated.
  5. Spread the florets evenly on the baking sheet.
Cooking
  1. Roast in the preheated oven for 15 to 22 minutes, until bright green and browned around the edges.
  2. Sprinkle with red pepper flakes if desired.

Notes

For more intense flavor, let the broccoli marinate in olive oil, salt, and pepper for 15 minutes before roasting. Adding lemon zest or juice can brighten the flavors. Consider adding garlic or Parmesan cheese after roasting for a gourmet touch.