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Roasted Broccoli

A delightful and nutritious dish featuring tender florets of broccoli roasted to perfection, offering a healthy dose of vitamins and minerals.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Vegan, Vegetarian
Calories: 55
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 12 ounces fresh broccoli florets The stars of the dish, providing flavor and texture.
  • 2 tablespoons extra-virgin olive oil Adds richness and aids in achieving crispiness.
  • to taste sea salt Essential for flavor.
  • to taste freshly ground black pepper Enhances the taste.
  • optional red pepper flakes Adds a delightful kick of heat.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place the fresh broccoli florets on the baking sheet in a single layer.
  3. Drizzle the florets with extra-virgin olive oil and sprinkle with sea salt and black pepper.
Roasting
  1. Slide the baking sheet into the preheated oven and roast the broccoli for 15 to 22 minutes, until they are golden-brown at the edges and tender.
  2. If desired, sprinkle red pepper flakes over the top in the last few minutes of roasting for added warmth.
Serving
  1. For extra brightness, consider adding a squeeze of fresh lemon juice after roasting.
  2. Optionally, sprinkle with grated Parmesan cheese before serving for added flavor.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to regain crispness or microwave for a quick warm-up. Feel free to add other vegetables like carrots or Brussels sprouts for variation.