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Quick Easy Chili

This quick easy chili recipe on the stove top offers a comforting blend of flavors and textures, perfect for weeknight dinners or gatherings with friends.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 tablespoon olive oil This golden oil adds richness and enhances the overall flavor.
  • 1 medium yellow onion (chopped) Sweet and aromatic, onions provide a solid flavor base.
  • 2 tablespoons minced garlic Earthy and pungent, garlic brings depth to the dish.
  • 2 pounds ground beef Juicy and hearty, this is the main protein that makes the chili satisfying.
  • 1 8 oz can tomato sauce Thick and tangy, tomato sauce creates the base of your chili.
  • 1 cup water Helps to blend the flavors and achieve the desired consistency.
  • 2 tablespoons chili seasoning A spicy blend that adds warmth and complexity to the dish.
  • 1 teaspoon salt Enhances all the flavors in the chili.
  • 0.5 teaspoon crushed red pepper Offers a kick that elevates the chili experience.
  • 1 27 oz can chili beans (do not drain or rinse) Creamy and fulfilling, these beans add heartiness without the need for soaking or cooking separately.
Toppings
  • Shredded cheddar cheese Melty and rich, cheese provides a creamy contrast.
  • Chopped onions Fresh and crisp, for garnish and added texture.
  • Sour cream Cool and tangy, perfect for topping off the heat.
  • Jalapeños Spicy and crunchy, for those who like extra heat.
  • Cilantro Fresh and aromatic, an ideal finish for garnish.
  • Avocado Creamy and smooth, providing a luxurious touch.

Method
 

Preparation
  1. In a Dutch oven or large deep-sided pot, add the olive oil and sauté the chopped onions over medium heat for about 2 minutes, or until they start to soften.
  2. Add the minced garlic to the pot and sauté for an additional 2 minutes.
  3. Add the ground beef to the pot. Continue to cook it over medium heat, breaking it up into smaller pieces as it cooks. If there’s excessive grease, drain it before proceeding.
Cooking
  1. Pour in the tomato sauce, followed by the chili seasoning, salt, and crushed red pepper. Stir to ensure the meat is coated. Let it simmer for 20 minutes.
  2. Add the chili beans (do not drain or rinse) and stir gently. Let it simmer for an additional 10 minutes.
  3. Serve warm in bowls, allowing everyone to add their favorite toppings.

Notes

For extra flavor, consider adding Worcestershire sauce or a splash of hot sauce. To make it vegetarian, substitute ground beef with plant-based alternatives or additional beans.